Lifeboost Coffee Pacamara Limited Collection

Name: Lifeboost Coffee Pacamara Limited Collection
Brand: Lifeboost Coffee

Pacamara is a rare, giant-bean cross of Pacas and Maragogype, and this small lot comes from shade-grown farms in the Dipilto and Jalapa mountains near Nicaragua's border with Honduras, at 1,300 to 1,750 meters.

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Last updated November 6, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

Pacamara is a rare, giant-bean cross of Pacas and Maragogype, and this small lot comes from shade-grown farms in the Dipilto and Jalapa mountains near Nicaragua’s border with Honduras, at 1,300 to 1,750 meters. Lifeboost roasts it to medium and describes a sweet but intense cup with subtle chocolate and a creamy texture. It comes in 8 oz whole-bean bags, and it’s the one to buy if you want to taste an unusual variety.

Product details checked 2026-10-17. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Dipilto & Jalapa, Nicaragua

RoasterLifeboost Coffee

OriginDipilto & Jalapa, Nicaragua

ProcessWashed

RoastMedium

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Dipilto & Jalapa, Nicaragua

Step 02 · ProcessProcessed

Washed

Step 03 · RoastRoasted

Medium

Before you buy

Is it right for you?

You’ll like it if…

You like chocolatey, comforting cups.
You want a balanced, medium-roast cup that works with or without milk.

Maybe skip it if…

You're looking for a bright, fruit-forward coffee.

The details

Variety: Pacamara
Certifications: USDA Organic
Bag size: 14 oz bag
Price: $51.00
Price per ounce: $3.64 per oz

From the roaster’s listing, checked October 17, 2026. Prices change.

About coffee from Nicaragua

Nicaragua's coffee comes mostly from the northern mountains around Jinotega, Matagalpa and Nueva Segovia. It tends to be balanced and approachable, with chocolate, caramel and soft fruit.

What the process means

In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	93°C / 200°F	2:30–3:30
French press	30 g	500 g	Coarse	93°C / 200°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Lifeboost Coffee

Lifeboost Coffee was founded by Dr. Charles Livingston, a chiropractic physician who wanted a coffee that was both healthy and delicious. All of its beans come from a single source in the mountains of Nicaragua, where they're shade grown, hand picked, spring water washed and sun dried. The coffee is USDA organic, marketed as low acid, and third-party tested for mycotoxins, heavy metals, pesticides and hundreds of other toxins.

All Lifeboost Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

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