Wild Fermented Wine Infused Coffee packaging

Lifeboost Coffee Wild Fermented Wine Infused Coffee

Name: Lifeboost Coffee Wild Fermented Wine Infused Coffee
Brand: Lifeboost Coffee

This is shade-grown Nicaraguan coffee infused with a grape-forward wine from Israeli vineyards that ferments on its own wild yeasts, with no added yeast or bacteria.

Shop this coffee at Lifeboost Coffee

Last updated November 6, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

This is shade-grown Nicaraguan coffee infused with a grape-forward wine from Israeli vineyards that ferments on its own wild yeasts, with no added yeast or bacteria. Lifeboost pitches it as an unlikely pairing that works, with the coffee’s usual flavors picking up the wine’s fruit. It’s an infusion, so it tastes noticeably different from a straight single origin. Expect a bold, smooth cup with a winey edge. It comes in 10 oz bags.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Nicaragua

RoasterLifeboost Coffee

OriginNicaragua

ProcessNot specified

RoastNot specified

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Nicaragua

Step 02 · ProcessProcessed

Not specified

Step 03 · RoastRoasted

Not specified

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.

The details

Bag size: 10 oz bag
Price: $39.95
Price per ounce: $4.00 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

About coffee from Nicaragua

Nicaragua's coffee comes mostly from the northern mountains around Jinotega, Matagalpa and Nueva Segovia. It tends to be balanced and approachable, with chocolate, caramel and soft fruit.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	93°C / 200°F	2:30–3:30
French press	30 g	500 g	Coarse	93°C / 200°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Lifeboost Coffee

Lifeboost Coffee was founded by Dr. Charles Livingston, a chiropractic physician who wanted a coffee that was both healthy and delicious. All of its beans come from a single source in the mountains of Nicaragua, where they're shade grown, hand picked, spring water washed and sun dried. The coffee is USDA organic, marketed as low acid, and third-party tested for mycotoxins, heavy metals, pesticides and hundreds of other toxins.

All Lifeboost Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

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