Lifeboost Coffee

Lifeboost Coffee was founded by Dr. Charles Livingston, a chiropractic physician who wanted a coffee that was both healthy and delicious. All of its beans come from a single source in the mountains of Nicaragua, where they’re shade grown, hand picked, spring water washed and sun dried. The coffee is USDA organic, marketed as low acid, and third-party tested for mycotoxins, heavy metals, pesticides and hundreds of other toxins.