Grande Domaine Kona Vienna Roast packaging

Koa Coffee Grande Domaine Kona Vienna Roast

Name: Koa Coffee Grande Domaine Kona Vienna Roast
Brand: Koa Coffee

Grande Domaine is the Koa coffee that won the Kona Coffee Cupping contest for quality and balance.

Last updated November 4, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

Grande Domaine is the Koa coffee that won the Kona Coffee Cupping contest for quality and balance. It blends Koa’s most flavorful Kona beans with a little peaberry, all hand-harvested, and roasts them to Vienna, a bit darker than medium and just into second crack. That roast keeps the Kona character while adding more roast flavor and body, so it holds up well as espresso or in a French press. It’s 100% Kona, sold as whole bean from 8 oz bags up.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Hawaii, Kona

RoasterKoa Coffee

OriginHawaii, Kona

ProcessNot specified

RoastMedium-dark

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Hawaii, Kona

Step 02 · ProcessProcessed

Not specified

Step 03 · RoastRoasted

Medium-dark

Before you buy

Is it right for you?

You’ll like it if…

You like a bold cup or drink your coffee with milk.
You make espresso or milk drinks at home.

Maybe skip it if…

You prefer bright, light-roasted coffees.

The details

Variety: Kona Typica
Producer or farm: Koa Coffee
Bag size: 8 oz bag (1 lb and 2 lb available)
Price: $48.00
Price per ounce: $6.00 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

About coffee from Kona, Hawaii

Kona coffee is grown on the slopes of the Hualālai and Mauna Loa volcanoes on Hawaii's Big Island. It's one of the few coffees grown in the US and is known for a smooth, mellow cup. Check labels carefully: under Hawaii law a "Kona blend" only needs 10% Kona coffee.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over	15 g	250 g	Medium-fine	90°C / 195°F	2:30–3:30
French press Our pick	30 g	500 g	Coarse	90°C / 195°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Koa Coffee

Koa Coffee began as a small family business on Hawaiʻi Island in 1997 and grows its reputation on 100% Kona coffee. Its coffees have won the Gevalia Kona Coffee Cupping Competition and PCCA Coffee of the Year, and Forbes named it the Best Coffee in America in its 50 of America's Best list. Koa says its cherries are picked by hand only when fully red, and the team cups every roast before it ships. Kona coffee grows in one small district on the volcanic slopes of Hualālai and Mauna Loa and makes up less than 1% of the world's coffee, which explains the price.

All Koa Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

Similar coffees from other roasters

Coffee	Roast	Origin	Tasting notes
Koa Coffee Grande Domaine Kona Vienna Roast This coffee	Medium-dark	Hawaii, Kona	Balanced
Espresso Vivace Espresso Dolce	Medium-dark	Not disclosed	Salted caramel, chocolate, leather
Hula Daddy Kona Coffee Hale Coffee	—	Kona, Hawaii	Chocolate, naturally sweet
Hayman Coffee Hawaii Kona	—	Hawaii, Kona	Caramel, creamy, smooth