Hayman Coffee Hawaii Kona

Name: Hayman Coffee Hawaii Kona
Brand: Hayman Coffee

Hayman's Kona is 100% Kona Typica from the Kona district of Hawaiʻi Island, grown at 550 to 700 meters on the slopes of Hualālai and Mauna Loa.

Shop this coffee at Hayman Coffee

Last updated November 6, 2026. Confirm current stock and price at the roaster.

You buy directly from the roaster, not from us. Some links may earn us a commission at no extra cost to you. Read our disclosure.

What the roaster tells us.

Hayman’s Kona is 100% Kona Typica from the Kona district of Hawaiʻi Island, grown at 550 to 700 meters on the slopes of Hualālai and Mauna Loa. The volcanoes give it rich soil, steady sun and gentle rain, and they block the prevailing winds. It’s washed, and the harvest runs September to February. Hayman lists caramel and a rich aroma with a creamy, smooth body. A 12 oz bag costs $109.99, shipped in Hayman’s teal gift box.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Hawaii, Kona

RoasterHayman Coffee

OriginHawaii, Kona

ProcessWashed

RoastNot specified

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Hawaii, Kona

Step 02 · ProcessProcessed

Washed

Step 03 · RoastRoasted

Not specified

Before you buy

Is it right for you?

You’ll like it if…

You like sweet, nutty or caramel flavors.

Maybe skip it if…

You're looking for a bright, fruit-forward coffee.

The details

Variety: Kona Typica
Altitude: 550 to 700 m
Producer or farm: Kona district farms
Bag size: 12 oz bag (100 g to 680 g available)
Price: $109.99
Price per ounce: $9.17 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

About coffee from Kona, Hawaii

Kona coffee is grown on the slopes of the Hualālai and Mauna Loa volcanoes on Hawaii's Big Island. It's one of the few coffees grown in the US and is known for a smooth, mellow cup. Check labels carefully: under Hawaii law a "Kona blend" only needs 10% Kona coffee.

What the process means

In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	93°C / 200°F	2:30–3:30
French press	30 g	500 g	Coarse	93°C / 200°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Hayman Coffee

Hayman started in 2014 with a simple mission: offer a tight selection of the world's most celebrated coffees, fresh roasted, with no detail overlooked. It specializes in legendary origins like Jamaica Blue Mountain, Hawaii Kona and Geisha from Panama, Costa Rica and Nicaragua, and it's one of the few companies licensed by Jamaica's coffee authority to import and sell Blue Mountain coffee. Every order arrives in Hayman's signature teal gift box.

All Hayman Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

Similar coffees from other roasters

Coffee	Roast	Origin	Tasting notes
Hayman Coffee Hawaii Kona This coffee	—	Hawaii, Kona	Caramel, creamy, smooth
Hula Daddy Kona Coffee Laura’s Reserve SL 34	—	Kona, Hawaii	Caramel, nutty, sweet
Tayst Bold & Brilliant Coffee Pods	Dark	—	Caramel, full-bodied, deep
Big Island Coffee Roasters Kaʻū Red Bourbon	Medium-light	Kaʻū, Hawaii	Dark chocolate, candied violet, salted caramel, sandalwood, jasmine