Stereo is Heart's seasonal blend, currently pairing a Colombian coffee from Piendamó with Habtamu Fikadu's Yirgacheffe.
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Cherry, sweet cream, fudge
- Origin
- Colombia, Ethiopia
- Process
- Not specified
- Roast
- Not specified
- Roaster
- Heart Coffee Roasters
Roast level
About this coffee
What the roaster tells us.
Stereo is Heart’s seasonal blend, currently pairing a Colombian coffee from Piendamó with Habtamu Fikadu’s Yirgacheffe. Heart lists cherry, sweet cream and fudge, and tags the blend for espresso. It comes in 10.5 oz bags.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Colombia, Ethiopia
RoasterHeart Coffee Roasters
OriginColombia, Ethiopia
ProcessNot specified
RoastNot specified
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Colombia, Ethiopia
Step 02 · ProcessProcessed
Not specified
Step 03 · RoastRoasted
Not specified
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You make espresso or milk drinks at home.
The details
- Producer or farm
- Habtamu Fikadu, Danche (Ethiopia component)
- Bag size
- 10.5 oz bag
- Price
- $20.00
- Price per ounce
- $1.90 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
About this blend
This is a blend of coffees from Ethiopia and Colombia. Roasters blend origins to balance each other, for example pairing a sweet, chocolatey base with a brighter, fruitier coffee, and to keep the flavor consistent from batch to batch.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 93°C / 200°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 93°C / 200°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Heart Coffee Roasters
Heart Coffee Roasters opened in Portland, Oregon, in 2009 and is owned and operated by Wille and Rebekah Yli-Luoma. Its original cafe on East Burnside was built around a working vintage Probat roaster, and it now runs cafes plus a separate roasting facility. Heart does not label roast levels; it aims for even development that brings out sweetness and fruit, and ties every bag to a quality-tested roast record. The roaster publishes the FOB price it paid for each coffee and reports direct relationships with producers in Kenya, Ethiopia, Colombia, Honduras and other origins. Its clean, fruit-forward Kenyan and Ethiopian lots and price transparency make it a good roaster for home brewers who want to know exactly what they are buying.
All Heart Coffee Roasters coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Heart Coffee Roasters Stereo Seasonal Blend This coffee | — | Colombia, Ethiopia | Cherry, sweet cream, fudge |
| Wonderstate Coffee Ethiopia Alo Bombe | Light | Bombe, Bensa, Sidama, Ethiopia | Blueberry, Concord grape, cooked peach |
| Coffee on the Porch Blueberry Mountain | Light | Guatemala, Honduras, Ethiopia | Blueberry, bright, tart fruit finish |
| Intelligentsia Fruit Bat Espresso | Medium | Ethiopia, Guji, Kenya, Kirinyaga | Blood orange, black cherry, black currant |
Questions
Heart Coffee Roasters Stereo Seasonal Blend FAQ
What does Heart Coffee Roasters Stereo Seasonal Blend taste like?
Heart Coffee Roasters lists tasting notes of cherry, sweet cream and fudge.
Where does Heart Coffee Roasters Stereo Seasonal Blend come from?
It's a blend of coffees from Colombia, Ethiopia. The producer is Habtamu Fikadu, Danche (Ethiopia component).
Is Heart Coffee Roasters Stereo Seasonal Blend good for espresso?
Yes. The roaster recommends it for espresso. A 1:2 ratio, such as 18 grams in and 36 grams out in 25 to 30 seconds, is a good place to start.
What's the best way to brew Heart Coffee Roasters Stereo Seasonal Blend?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 93°C / 200°F, about 2:30–3:30. Adjust to taste.
Where can I buy Heart Coffee Roasters Stereo Seasonal Blend?
You can buy it from Heart Coffee Roasters. Prices and availability change, so check the current listing before you order.
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Stereo Seasonal BlendCherry, sweet cream, fudge
Shop at Heart Coffee Roasters