Habtamu Fikadu Aga's washed 74110 and 74112 landraces come from the Danche station in Yirgacheffe, at about 2,000 meters.
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White peach, bergamot, jasmine
- Origin
- Yirgacheffe, Ethiopia
- Process
- Washed
- Roast
- Not specified
- Roaster
- Heart Coffee Roasters
Roast level
About this coffee
What the roaster tells us.
Habtamu Fikadu Aga’s washed 74110 and 74112 landraces come from the Danche station in Yirgacheffe, at about 2,000 meters. Heart lists white peach, bergamot and jasmine, and publishes the price it paid for the coffee. It comes in 10.5 oz bags.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Yirgacheffe, Ethiopia
RoasterHeart Coffee Roasters
OriginYirgacheffe, Ethiopia
ProcessWashed
RoastNot specified
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Yirgacheffe, Ethiopia
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Not specified
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like delicate, floral or tea-like flavors.
The details
- Variety
- 74110, 74112
- Altitude
- 2,000 m
- Producer or farm
- Habtamu Fikadu Aga, Danche washing station
- Bag size
- 10.5 oz bag
- Price
- $28.00
- Price per ounce
- $2.67 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
About coffee from Ethiopia
Ethiopia is where arabica coffee comes from, and it still grows thousands of local heirloom varieties. Most of it is grown by smallholder farmers in regions like Yirgacheffe, Sidama and Guji. Washed Ethiopians are known for floral, citrus and tea-like flavors, and naturals for ripe berry.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 93°C / 200°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 93°C / 200°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Heart Coffee Roasters
Heart Coffee Roasters opened in Portland, Oregon, in 2009 and is owned and operated by Wille and Rebekah Yli-Luoma. Its original cafe on East Burnside was built around a working vintage Probat roaster, and it now runs cafes plus a separate roasting facility. Heart does not label roast levels; it aims for even development that brings out sweetness and fruit, and ties every bag to a quality-tested roast record. The roaster publishes the FOB price it paid for each coffee and reports direct relationships with producers in Kenya, Ethiopia, Colombia, Honduras and other origins. Its clean, fruit-forward Kenyan and Ethiopian lots and price transparency make it a good roaster for home brewers who want to know exactly what they are buying.
All Heart Coffee Roasters coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Heart Coffee Roasters Ethiopia Habtamu Fikadu This coffee | — | Yirgacheffe, Ethiopia | White peach, bergamot, jasmine |
| Stumptown Ethiopia Nano Challa | Medium-light | Ethiopia, Jimma | Peach, citrus, orange blossom |
| Stumptown Ethiopia Mordecofe | Medium | Ethiopia, Guji | Nectarine, melon, jasmine |
| SEY Coffee Yaye Arbegona Ethiopia | Light | Arbegona, Sidama, Ethiopia | Watermelon, floral, berries |
Questions
Heart Coffee Roasters Ethiopia Habtamu Fikadu FAQ
What does Heart Coffee Roasters Ethiopia Habtamu Fikadu taste like?
Heart Coffee Roasters lists tasting notes of white peach, bergamot and jasmine.
Where does Heart Coffee Roasters Ethiopia Habtamu Fikadu come from?
It comes from Yirgacheffe, Ethiopia. The producer is Habtamu Fikadu Aga, Danche washing station. It was grown at 2,000 m.
How is Heart Coffee Roasters Ethiopia Habtamu Fikadu processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
What's the best way to brew Heart Coffee Roasters Ethiopia Habtamu Fikadu?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 93°C / 200°F, about 2:30–3:30. Adjust to taste.
Where can I buy Heart Coffee Roasters Ethiopia Habtamu Fikadu?
You can buy it from Heart Coffee Roasters. Prices and availability change, so check the current listing before you order.
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