Mr. Espresso blends up to eight coffees for this Neapolitan-style espresso and roasts each one separately over oak wood in Oakland, California.
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Dark chocolate, hazelnut, caramel
- Origin
- Multiple origins
- Process
- Not specified
- Roast
- Medium-dark
- Roaster
- Mr. Espresso
Roast level
About this coffee
What the roaster tells us.
Mr. Espresso blends up to eight coffees for this Neapolitan-style espresso and roasts each one separately over oak wood in Oakland, California. It is a medium-dark roast with dark chocolate, hazelnut and caramel. It is sold in 12 oz bags, whole bean or ground.
Product details checked 2026-11-07. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Multiple origins
RoasterMr. Espresso
OriginMultiple origins
ProcessNot specified
RoastMedium-dark
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Multiple origins
Step 02 · ProcessProcessed
Not specified
Step 03 · RoastRoasted
Medium-dark
Before you buy
Is it right for you?
You’ll like it if…
- You like chocolatey, comforting cups.
- You like sweet, nutty or caramel flavors.
- You like a bold cup or drink your coffee with milk.
- You make espresso or milk drinks at home.
Maybe skip it if…
- You prefer bright, light-roasted coffees.
- You're looking for a bright, fruit-forward coffee.
The details
- Bag size
- 12 oz bag
- Price
- $17.00
- Price per ounce
- $1.42 per oz
From the roaster’s listing, checked November 7, 2026. Prices change.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over | 15 g | 250 g | Medium-fine | 90°C / 195°F | 2:30–3:30 |
| French press Our pick | 30 g | 500 g | Coarse | 90°C / 195°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Mr. Espresso Neapolitan Espresso This coffee | Medium-dark | Multiple origins | Dark chocolate, hazelnut, caramel |
| Espresso Vivace Espresso Dolce | Medium-dark | Not disclosed | Salted caramel, chocolate, leather |
| Heady Cup Coffee Roasters Signature Espresso | Medium-dark | — | Chocolate, Reese's Pieces, graham, maple syrup |
| Higher Grounds Trading Co. Highland Humanity | Medium-dark | Peru, Mexico | Caramel, cocoa, balanced |
Questions
Mr. Espresso Neapolitan Espresso FAQ
What does Mr. Espresso Neapolitan Espresso taste like?
Mr. Espresso lists tasting notes of dark chocolate, hazelnut and caramel. It's a medium-dark roast.
Where does Mr. Espresso Neapolitan Espresso come from?
It comes from Multiple origins.
Is Mr. Espresso Neapolitan Espresso good for espresso?
Yes. The roaster recommends it for espresso. A 1:2 ratio, such as 18 grams in and 36 grams out in 25 to 30 seconds, is a good place to start.
What's the best way to brew Mr. Espresso Neapolitan Espresso?
A good starting point is french press: 30 g of coffee to 500 g of water, coarse grind, water at 90°C / 195°F, steeped for 4 minutes. Adjust to taste.
Where can I buy Mr. Espresso Neapolitan Espresso?
You can buy it from Amazon. Prices and availability change, so check the current listing before you order.
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