Red Rooster has bought this Worka Sakaro lot from smallholder farmers in Gedeb, Ethiopia, for years, grown at about 1,900 meters and given an anaerobic natural fermentation.
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Blueberry, fig, cocoa
- Origin
- Gedeb, Ethiopia
- Process
- Anaerobic Natural
- Roast
- Light
- Roaster
- Red Rooster Coffee
Roast level
About this coffee
What the roaster tells us.
Red Rooster has bought this Worka Sakaro lot from smallholder farmers in Gedeb, Ethiopia, for years, grown at about 1,900 meters and given an anaerobic natural fermentation. It’s roasted light, and the notes are blueberry, fig and a hint of cocoa. With 4.8 out of 5 from 30 reviews, it’s one of the best-rated coffees on Trade Coffee. If you’re curious about modern fermented coffees, this is a reliable place to start.
Product details checked 2026-10-20. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Gedeb, Ethiopia
RoasterRed Rooster Coffee
OriginGedeb, Ethiopia
ProcessAnaerobic Natural
RoastLight
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Gedeb, Ethiopia
Step 02 · ProcessProcessed
Anaerobic Natural
Step 03 · RoastRoasted
Light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like chocolatey, comforting cups.
- You brew pour-over or drip and like a lighter body.
- You want to try something unusual.
Maybe skip it if…
- You want a dark, roasty, classic cup.
- You want coffee that tastes only of the bean, without fermentation-driven flavors.
The details
- Variety
- Landrace
- Altitude
- 1,912 m
- Producer or farm
- Smallholder farmers in Gedeb
- Bag size
- 10.9 oz bag
- Price
- $21.99
- Price per ounce
- $2.01 per oz
From the roaster’s listing, checked October 20, 2026. Prices change.
About coffee from Ethiopia
Ethiopia is where arabica coffee comes from, and it still grows thousands of local heirloom varieties. Most of it is grown by smallholder farmers in regions like Yirgacheffe, Sidama and Guji. Washed Ethiopians are known for floral, citrus and tea-like flavors, and naturals for ripe berry.
What the process means
Anaerobic coffees are fermented in sealed tanks with little or no oxygen before drying. The method usually produces intense, winey, very fruity flavors.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Red Rooster Coffee
Red Rooster started in 2010 in the back of a bookstore in Floyd, Virginia, when Rose McCutchan needed coffee for her café. Rose and Haden Polseno-Hensley have since built a family-run roaster focused on sustainability, gender equality and inclusive hiring, with licensed onsite childcare for employees. Red Rooster's coffees are sold nationwide through Trade Coffee.
All Red Rooster Coffee coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Red Rooster Coffee Ethiopia Worka Sakaro Anaerobic This coffee | Light | Gedeb, Ethiopia | Blueberry, fig, cocoa |
| Colectivo Coffee Indigo | Light | Ethiopia | Blueberry, citrus, milk chocolate |
| Larry's Coffee Ethiopia Light Roast | Light | Ethiopia, Yirgacheffe | Lemon, cherry, baked apple, chocolate |
| Black Oak Coffee Roasters Ethiopia Banko Natural | Light | Ethiopia | Strawberry, blueberry, rose, milk chocolate |
Questions
Red Rooster Coffee Ethiopia Worka Sakaro Anaerobic FAQ
What does Red Rooster Coffee Ethiopia Worka Sakaro Anaerobic taste like?
Red Rooster Coffee lists tasting notes of blueberry, fig and cocoa. It's a light roast.
Where does Red Rooster Coffee Ethiopia Worka Sakaro Anaerobic come from?
It comes from Gedeb, Ethiopia. The producer is Smallholder farmers in Gedeb. It was grown at 1,912 m.
How is Red Rooster Coffee Ethiopia Worka Sakaro Anaerobic processed?
The roaster lists the process as anaerobic natural. Anaerobic coffees are fermented in sealed tanks with little or no oxygen before drying.
Is Red Rooster Coffee Ethiopia Worka Sakaro Anaerobic good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Red Rooster Coffee Ethiopia Worka Sakaro Anaerobic?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy Red Rooster Coffee Ethiopia Worka Sakaro Anaerobic?
You can buy it from Trade Coffee. Prices and availability change, so check the current listing before you order.
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