Volcanica Coffee Dominican Red Honey

Name: Volcanica Coffee Dominican Red Honey
Brand: Volcanica Coffee

This microlot comes from the Ramirez Estate in the Jarabacoa region of the Dominican Republic, grown at about 1,370 meters.

Shop this coffee at Volcanica Coffee

Last updated November 6, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

This microlot comes from the Ramirez Estate in the Jarabacoa region of the Dominican Republic, grown at about 1,370 meters. It’s red honey processed, so some of the sticky fruit layer stays on the bean while it dries on raised beds, which nudges the cup toward sweetness. Expect strawberry and stone fruit in a smooth, balanced cup.

Product details checked 2026-10-21. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Jarabacoa, Dominican Republic

RoasterVolcanica Coffee

OriginJarabacoa, Dominican Republic

ProcessRed Honey

RoastMedium-light

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Jarabacoa, Dominican Republic

Step 02 · ProcessProcessed

Red Honey

Step 03 · RoastRoasted

Medium-light

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.
You brew pour-over or drip and like a lighter body.

Maybe skip it if…

You want a dark, roasty, classic cup.

The details

Altitude: 1,370 m
Producer or farm: Ramirez Estate (microlot)
Certifications: Kosher
Bag size: 16 oz bag
Price: $31.99
Price per ounce: $2.00 per oz

From the roaster’s listing, checked October 21, 2026. Prices change.

What the process means

In the honey process the skin is removed but some of the sticky fruit is left on the bean while it dries. It sits between washed and natural, usually sweet with a rounder body.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	96°C / 205°F	2:30–3:30
French press	30 g	500 g	Coarse	96°C / 205°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Volcanica Coffee

Volcanica Coffee is a family-owned specialty roaster in Atlanta, started by a family with coffee-growing roots in Costa Rica. It focuses on single origins from volcanic growing regions around the world, roasts every week and usually ships within one business day. All of its coffees are kosher certified.

All Volcanica Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

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Coffee	Roast	Origin	Tasting notes
Volcanica Coffee Dominican Red Honey This coffee	Medium-light	Jarabacoa, Dominican Republic	Strawberry, stone fruit, smooth, balanced
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Lardera Coffee Monobamba Washed	Medium-light	Monobamba, Peru	Tangerine, concord grape, black currant
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