The Karumandi Coffee Factory sits just south of Mount Kenya among tea fields and small coffee farms, with red volcanic soil and water from the Thiba River.
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Red currant, blackberry, dark chocolate
- Origin
- Kenya, Kirinyaga
- Process
- Washed
- Roast
- Light
- Roaster
- Stumptown
Roast level
About this coffee
What the roaster tells us.
The Karumandi Coffee Factory sits just south of Mount Kenya among tea fields and small coffee farms, with red volcanic soil and water from the Thiba River. It belongs to the Baragwi Farmers Cooperative Society and buys from about 3,000 smallholders. Agronomist Nicasius Ndambiri has managed it for 17 years. Cherries are sorted, pulped, fermented for 17 to 30 hours depending on conditions and dried on raised beds. Stumptown lists red currant, blackberry and dark chocolate. It comes in 10.5 oz bags.
Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Kenya, Kirinyaga
RoasterStumptown
OriginKenya, Kirinyaga
ProcessWashed
RoastLight
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Kenya, Kirinyaga
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like chocolatey, comforting cups.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Producer or farm
- Karumandi Coffee Factory, Baragwi Farmers Cooperative Society
- Certifications
- Direct Trade
- Bag size
- 10.5 oz bag
- Price
- $23.00
- Price per ounce
- $2.19 per oz
From the roaster’s listing, checked November 4, 2026. Prices change.
About coffee from Kenya
Kenyan coffee is mostly grown by smallholders around Mount Kenya, often from the SL28 and SL34 varieties, and is usually washed. It's known for bright, juicy acidity with blackcurrant, citrus and red fruit. "AA" on a Kenyan coffee refers to bean size, not quality score.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Stumptown
Stumptown Coffee Roasters opened its first café in Portland, Oregon, in 1999, in a space that used to be a beauty parlor called Hair Bender. The blend named after that shop is still the espresso in every Stumptown café. The company buys much of its coffee through Direct Trade relationships, some going back well over a decade, like its Ethiopia Mordecofe, offered every year since 2006. Stumptown is a certified B Corp, and its single origins usually come in 10.5 oz bags with a named farm, washing station or cooperative behind them.
All Stumptown coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Stumptown Kenya Karumandi This coffee | Light | Kenya, Kirinyaga | Red currant, blackberry, dark chocolate |
| Volcanica Coffee Burundi Gishubi Long Miles Coffee | Light | Burundi, Kayanza | Grapefruit, cocoa, pomegranate |
| Magnolia Coffee Costa Rica Las Lajas Double Diamond Anaerobic | Light | Sabanilla de Alajuela, Costa Rica | Blackberry, cocoa, wine-toned |
| Volcanica Coffee Costa Rica Villa Sarchi Natural, Finca Las Mercedes | Light | Costa Rica, Tarrazú | Cherry, pomegranate, cocoa |
Questions
Stumptown Kenya Karumandi FAQ
What does Stumptown Kenya Karumandi taste like?
Stumptown lists tasting notes of red currant, blackberry and dark chocolate. It's a light roast.
Where does Stumptown Kenya Karumandi come from?
It comes from Kenya, Kirinyaga. The producer is Karumandi Coffee Factory, Baragwi Farmers Cooperative Society.
How is Stumptown Kenya Karumandi processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is Stumptown Kenya Karumandi good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Stumptown Kenya Karumandi?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy Stumptown Kenya Karumandi?
You can buy it from Stumptown. Prices and availability change, so check the current listing before you order.
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