La Montaña is a 100% Pink Bourbon lot from four neighboring farms in Tolima, Colombia, brought together with exporter Azahar Coffee.
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Passion fruit, orange, milk chocolate
- Origin
- Colombia, Tolima
- Process
- Washed
- Roast
- Light
- Roaster
- Stumptown
Roast level
About this coffee
What the roaster tells us.
La Montaña is a 100% Pink Bourbon lot from four neighboring farms in Tolima, Colombia, brought together with exporter Azahar Coffee. The growers are Carlos Augusto Callejas, Fabian Silva Monsalve, Luis Geovanny Duque and Jesus Antonio Marroquin, farming 4.5 to 10 hectares at 1,700 to 2,000 meters. Pink Bourbon showed up in Colombia in 2014, and genetic testing in 2023 traced it to an Ethiopian heirloom. This washed lot fermented 30 to 36 hours. Stumptown lists passion fruit, orange and milk chocolate. It comes in 10.5 oz bags.
Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Colombia, Tolima
RoasterStumptown
OriginColombia, Tolima
ProcessWashed
RoastLight
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Colombia, Tolima
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like chocolatey, comforting cups.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Variety
- Pink Bourbon
- Altitude
- 1,700 to 2,000 m
- Producer or farm
- La Montaña group (four Tolima farms) with Azahar Coffee
- Certifications
- Direct Trade
- Bag size
- 10.5 oz bag
- Price
- $25.00
- Price per ounce
- $2.38 per oz
From the roaster’s listing, checked November 4, 2026. Prices change.
About coffee from Colombia
Colombia is one of the world's largest arabica producers, and many regions get two harvests a year. High-altitude areas like Huila and Nariño are known for sweet, balanced coffees with caramel and fruit, and Colombian producers are behind many of today's experimental fermentations.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Stumptown
Stumptown Coffee Roasters opened its first café in Portland, Oregon, in 1999, in a space that used to be a beauty parlor called Hair Bender. The blend named after that shop is still the espresso in every Stumptown café. The company buys much of its coffee through Direct Trade relationships, some going back well over a decade, like its Ethiopia Mordecofe, offered every year since 2006. Stumptown is a certified B Corp, and its single origins usually come in 10.5 oz bags with a named farm, washing station or cooperative behind them.
All Stumptown coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Stumptown Colombia La Montaña Pink Bourbon This coffee | Light | Colombia, Tolima | Passion fruit, orange, milk chocolate |
| Volcanica Coffee Colombia La Divisa | Light | Colombia, Quindío | Apricot, honey, cocoa, lemon |
| Black & White Coffee Roasters Jhonatan Gasca – Thermal Shock Pacamara | Lighter | Bruselas, Huila, Colombia | Cherry blossom, peach iced tea, red raspberry, craft chocolate |
| Black & White Coffee Roasters Gerson Mora – Yellow Pacamara Natural | Lighter | Palestina, Huila, Colombia | Red cherry, cara cara orange, hibiscus tea, milk chocolate |
Questions
Stumptown Colombia La Montaña Pink Bourbon FAQ
What does Stumptown Colombia La Montaña Pink Bourbon taste like?
Stumptown lists tasting notes of passion fruit, orange and milk chocolate. It's a light roast.
Where does Stumptown Colombia La Montaña Pink Bourbon come from?
It comes from Colombia, Tolima. The producer is La Montaña group (four Tolima farms) with Azahar Coffee. It was grown at 1,700 to 2,000 m.
How is Stumptown Colombia La Montaña Pink Bourbon processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is Stumptown Colombia La Montaña Pink Bourbon good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Stumptown Colombia La Montaña Pink Bourbon?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy Stumptown Colombia La Montaña Pink Bourbon?
You can buy it from Stumptown. Prices and availability change, so check the current listing before you order.
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