Stumptown Holler Mountain

Name: Stumptown Holler Mountain
Brand: Stumptown

Holler Mountain is Stumptown's organic house blend and has been a Portland favorite since the company's first year.

Last updated November 6, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

Holler Mountain is Stumptown’s organic house blend and has been a Portland favorite since the company’s first year. It pairs chocolatey coffees from Central and South America with brighter East African coffee, all from an organic-certified supply chain. Stumptown lists citrus, caramel and berry jam and says it has enough going on to pull a good espresso while staying easy as a daily drip. One of its quality team calls it the bag he hands out nine times out of ten. It comes in 12 oz bags.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Central and South America, East Africa

RoasterStumptown

OriginCentral and South America, East Africa

ProcessNot specified

RoastMedium

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Central and South America, East Africa

Step 02 · ProcessProcessed

Not specified

Step 03 · RoastRoasted

Medium

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.
You like sweet, nutty or caramel flavors.
You want a balanced, medium-roast cup that works with or without milk.
You make espresso or milk drinks at home.

The details

Producer or farm: Multiple origins
Certifications: Organic
Bag size: 12 oz bag
Price: $20.00
Price per ounce: $1.67 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	93°C / 200°F	2:30–3:30
French press	30 g	500 g	Coarse	93°C / 200°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Stumptown

Stumptown Coffee Roasters opened its first café in Portland, Oregon, in 1999, in a space that used to be a beauty parlor called Hair Bender. The blend named after that shop is still the espresso in every Stumptown café. The company buys much of its coffee through Direct Trade relationships, some going back well over a decade, like its Ethiopia Mordecofe, offered every year since 2006. Stumptown is a certified B Corp, and its single origins usually come in 10.5 oz bags with a named farm, washing station or cooperative behind them.

All Stumptown coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

Similar coffees from other roasters

Coffee	Roast	Origin	Tasting notes
Stumptown Holler Mountain This coffee	Medium	Central and South America, East Africa	Citrus, caramel, berry jam
Coffee Bros. Espresso Roast Coffee	Medium	Ethiopia, Colombia	Strawberry, sugar cane, vanilla
Spirit Origin Coffee Honduras Monte Fresco Parainema	Medium	Finca Monte Fresco, Yoro, Honduras	Peach, honey, raspberry
Coffee Bros. Cold Brew Coffee Blend	Medium	Brazil, Ethiopia	Dark chocolate, berry, brown sugar