Nano Challa is a cooperative in the Jimma Zone of western Ethiopia, where wild coffee still grows under forest shade and farms hold heirloom varieties brought in from the forest over generations.
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Peach, citrus, orange blossom
- Origin
- Ethiopia, Jimma
- Process
- Washed
- Roast
- Medium-light
- Roaster
- Stumptown
Roast level
About this coffee
What the roaster tells us.
Nano Challa is a cooperative in the Jimma Zone of western Ethiopia, where wild coffee still grows under forest shade and farms hold heirloom varieties brought in from the forest over generations. In 2010 the Technoserve Coffee Initiative helped it build one of the first washing stations in the area, and the switch to washed coffee lifted quality. Membership grew from 25 farmers in 2004 to more than 900. Stumptown has bought here since 2011 and lists peach, citrus and orange blossom. It comes in 10.5 oz bags.
Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Ethiopia, Jimma
RoasterStumptown
OriginEthiopia, Jimma
ProcessWashed
RoastMedium-light
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Ethiopia, Jimma
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Medium-light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like delicate, floral or tea-like flavors.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Variety
- Ethiopian heirloom
- Producer or farm
- Nano Challa cooperative
- Certifications
- Direct Trade
- Bag size
- 10.5 oz bag
- Price
- $23.00
- Price per ounce
- $2.19 per oz
From the roaster’s listing, checked November 4, 2026. Prices change.
About coffee from Ethiopia
Ethiopia is where arabica coffee comes from, and it still grows thousands of local heirloom varieties. Most of it is grown by smallholder farmers in regions like Yirgacheffe, Sidama and Guji. Washed Ethiopians are known for floral, citrus and tea-like flavors, and naturals for ripe berry.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press Our pick | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Stumptown
Stumptown Coffee Roasters opened its first café in Portland, Oregon, in 1999, in a space that used to be a beauty parlor called Hair Bender. The blend named after that shop is still the espresso in every Stumptown café. The company buys much of its coffee through Direct Trade relationships, some going back well over a decade, like its Ethiopia Mordecofe, offered every year since 2006. Stumptown is a certified B Corp, and its single origins usually come in 10.5 oz bags with a named farm, washing station or cooperative behind them.
All Stumptown coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Stumptown Ethiopia Nano Challa This coffee | Medium-light | Ethiopia, Jimma | Peach, citrus, orange blossom |
| Steady State Roasting Ethiopia Debensa | Medium-light | Sidamo, Ethiopia | Blueberry, lavender, citrus |
| Canyon Coffee Gedeb | Medium-light | Gedeb, Ethiopia | Persimmon, lime, bergamot |
| Intelligentsia Ethiopia Kirite Washed | Light | Ethiopia, Guji | Honeysuckle, green apple, red currant |
Questions
Stumptown Ethiopia Nano Challa FAQ
What does Stumptown Ethiopia Nano Challa taste like?
Stumptown lists tasting notes of peach, citrus and orange blossom. It's a medium-light roast.
Where does Stumptown Ethiopia Nano Challa come from?
It comes from Ethiopia, Jimma. The producer is Nano Challa cooperative.
How is Stumptown Ethiopia Nano Challa processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is Stumptown Ethiopia Nano Challa good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Stumptown Ethiopia Nano Challa?
A good starting point is french press: 30 g of coffee to 500 g of water, coarse grind, water at 96°C / 205°F, steeped for 4 minutes. Adjust to taste.
Where can I buy Stumptown Ethiopia Nano Challa?
You can buy it from Stumptown. Prices and availability change, so check the current listing before you order.
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