This washed Gesha comes from the San Agustín Management Hub in Huila, Colombia, a group of twelve neighboring farms that share soil and climate and work together on quality through the exporter InConexus.
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Froot Loops, fruity, sweet
- Origin
- Colombia, Huila
- Process
- Washed
- Roast
- Light
- Roaster
- Coffee Bros.
Roast level
About this coffee
What the roaster tells us.
This washed Gesha comes from the San Agustín Management Hub in Huila, Colombia, a group of twelve neighboring farms that share soil and climate and work together on quality through the exporter InConexus. It’s grown at 1,650 to 1,800 meters, fermented for 70 to 72 hours with another 24 hours of oxidation, then washed. Coffee Bros. sums up the flavor in two words: Froot Loops cereal. It’s a light roast sold in 6 oz bags and roasted only on the first Saturday of each month, so orders can take a little longer to ship.
Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Colombia, Huila
RoasterCoffee Bros.
OriginColombia, Huila
ProcessWashed
RoastLight
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Colombia, Huila
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Variety
- Gesha
- Altitude
- 1,650 to 1,800 m
- Producer or farm
- San Agustín Management Hub (12 farms)
- Bag size
- 6 oz bag
- Price
- $39.99
- Price per ounce
- $6.67 per oz
From the roaster’s listing, checked November 4, 2026. Prices change.
About coffee from Colombia
Colombia is one of the world's largest arabica producers, and many regions get two harvests a year. High-altitude areas like Huila and Nariño are known for sweet, balanced coffees with caramel and fruit, and Colombian producers are behind many of today's experimental fermentations.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Coffee Bros.
Coffee Bros. gives you several ways into its coffee selection, whether you know your preferred roast or just want a bag that sounds good for tomorrow morning. The range includes whole bean blends alongside single-origin offerings, with light, medium, and dark roast choices clearly named. Its mission page puts quality, consistency, and freshness among the company's priorities. For a home coffee drinker, the practical appeal is having familiar options and more specific lots in the same shop. You can start with a straightforward roast preference, then look more closely at the origin and processing details when you feel like trying something different.
All Coffee Bros. coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Coffee Bros. Colombia Fruit Loops Gesha Washed This coffee | Light | Colombia, Huila | Froot Loops, fruity, sweet |
| Kafiex Roasters Jhoan Vergara Las Flores Pink Bourbon Thermal Shock | Light | Acevedo, Huila, Colombia | Froot Loops, candied lemon drop, green apple |
| Black & White Coffee Roasters Franky Hoyos – Gesha Tropical | Lighter | Pitalito, Huila, Colombia | Guava, mango, orange creamsicle, bubblegum |
| Volcanica Coffee Colombia La Constancia | Light | Colombia, Quindío | Lemongrass, black tea, stone fruit, honeydew |
Questions
Coffee Bros. Colombia Fruit Loops Gesha Washed FAQ
What does Coffee Bros. Colombia Fruit Loops Gesha Washed taste like?
Coffee Bros. lists tasting notes of froot loops, fruity and sweet. It's a light roast.
Where does Coffee Bros. Colombia Fruit Loops Gesha Washed come from?
It comes from Colombia, Huila. The producer is San Agustín Management Hub (12 farms). It was grown at 1,650 to 1,800 m.
How is Coffee Bros. Colombia Fruit Loops Gesha Washed processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is Coffee Bros. Colombia Fruit Loops Gesha Washed good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Coffee Bros. Colombia Fruit Loops Gesha Washed?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy Coffee Bros. Colombia Fruit Loops Gesha Washed?
You can buy it from Coffee Bros.. Prices and availability change, so check the current listing before you order.
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Colombia Fruit Loops Gesha WashedFroot Loops, fruity, sweet
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