Volcanica Coffee Colombia La Constancia

Name: Volcanica Coffee Colombia La Constancia
Brand: Volcanica Coffee

La Constancia is the private estate of Martha Arcila, a third-generation coffee farmer in Quindío, Colombia.

Last updated November 6, 2026. Confirm current stock and price at the roaster.

You buy directly from the roaster, not from us. Some links may earn us a commission at no extra cost to you. Read our disclosure.

What the roaster tells us.

La Constancia is the private estate of Martha Arcila, a third-generation coffee farmer in Quindío, Colombia. Until 2019 she mostly grew for volume, then started putting more of her time into specialty lots with help from her family. This one is Castillo, honey processed and dried on raised beds. Volcanica lists lemongrass, black tea, stone fruit and honeydew, a lighter, tea-like profile than most Colombian coffee. It’s a light roast sold in 16 oz bags.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Colombia, Quindío

RoasterVolcanica Coffee

OriginColombia, Quindío

ProcessHoney

RoastLight

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Colombia, Quindío

Step 02 · ProcessProcessed

Honey

Step 03 · RoastRoasted

Light

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.
You like delicate, floral or tea-like flavors.
You brew pour-over or drip and like a lighter body.

Maybe skip it if…

You want a dark, roasty, classic cup.

The details

Variety: Castillo
Producer or farm: Martha Arcila, La Constancia
Certifications: Kosher
Bag size: 16 oz bag
Price: $35.99
Price per ounce: $2.25 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

About coffee from Colombia

Colombia is one of the world's largest arabica producers, and many regions get two harvests a year. High-altitude areas like Huila and Nariño are known for sweet, balanced coffees with caramel and fruit, and Colombian producers are behind many of today's experimental fermentations.

What the process means

In the honey process the skin is removed but some of the sticky fruit is left on the bean while it dries. It sits between washed and natural, usually sweet with a rounder body.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	96°C / 205°F	2:30–3:30
French press	30 g	500 g	Coarse	96°C / 205°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Volcanica Coffee

Volcanica Coffee is a family-owned specialty roaster in Atlanta, started by a family with coffee-growing roots in Costa Rica. It focuses on single origins from volcanic growing regions around the world, roasts every week and usually ships within one business day. All of its coffees are kosher certified.

All Volcanica Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

Similar coffees from other roasters

Coffee	Roast	Origin	Tasting notes
Volcanica Coffee Colombia La Constancia This coffee	Light	Colombia, Quindío	Lemongrass, black tea, stone fruit, honeydew
JBC Coffee Roasters Wilton Benitez Tabi Natural	Light	Piendamó, Cauca, Colombia	Juicy Fruit gum, papaya, strawberry, perfumy florals
Black & White Coffee Roasters Huver Castillo – Gesha Floral	Lighter	Buesaco, Nariño, Colombia	White flowers, bergamot, peach, black tea
Onyx Coffee Lab Geometry	Light	Colombia, Ethiopia	Berries, stone fruit, Earl Grey, honeysuckle