Finca Santa Leonarda in Guatemala's Santa Rosa region has grown coffee for more than a century and is run by the fourth generation of the same family.
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Molasses, cocoa, balanced
- Origin
- Santa Rosa, Guatemala
- Process
- Washed
- Roast
- Light
- Roaster
- Fratello Coffee Roasters
Roast level
About this coffee
What the roaster tells us.
Finca Santa Leonarda in Guatemala’s Santa Rosa region has grown coffee for more than a century and is run by the fourth generation of the same family. This lot of Caturra, Catuai, Pache and Anacafe 14 is grown at about 5,200 feet, fully washed and sun-dried. Fratello roasts it light and describes it as balanced and smooth, with molasses and cocoa. Fratello is based in Calgary and ships within Canada.
Product details checked 2026-10-20. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Santa Rosa, Guatemala
RoasterFratello Coffee Roasters
OriginSanta Rosa, Guatemala
ProcessWashed
RoastLight
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Santa Rosa, Guatemala
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Light
Before you buy
Is it right for you?
You’ll like it if…
- You like chocolatey, comforting cups.
- You like sweet, nutty or caramel flavors.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
- You're looking for a bright, fruit-forward coffee.
The details
- Variety
- Caturra, Catuai, Pache, Anacafe 14
- Altitude
- About 1,585 m (5,200 ft)
- Producer or farm
- Finca Santa Leonarda
- Bag size
- 12 oz bag
- Price
- CA$21.00
- Price per ounce
- CA$1.75 per oz
From the roaster’s listing, checked October 20, 2026. Prices change.
About coffee from Guatemala
Guatemala's coffee grows on volcanic soils at high altitude in regions like Antigua, Huehuetenango and Santa Rosa. It's known for chocolate and caramel sweetness with a bright, clean finish.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Fratello Coffee Roasters
Fratello traces its roots to 1974, when Cam Prefontaine started a coffee distribution business in Calgary. It began roasting in 1985 and took the Fratello name in 1997, and Cam's sons Chris and Russ run the family company today from an 18,000-square-foot roastery in southeast Calgary. Fratello buys through direct-trade partners in places like Costa Rica, Guatemala, Colombia and Brazil, and its Godfather Espresso is the house best-seller. Fratello ships within Canada.
All Fratello Coffee Roasters coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Fratello Coffee Roasters Guatemala Finca Santa Leonarda This coffee | Light | Santa Rosa, Guatemala | Molasses, cocoa, balanced |
| Magnolia Coffee Ethiopia Keramo Adara | Light | Bombe, Sidama, Ethiopia | Strawberry, milk chocolate, toffee |
| Stumptown Guatemala El Injerto Bourbon | Medium-light | Guatemala, Huehuetenango | Milk chocolate, orange, caramel |
| Volcanica Coffee Colombia La Divisa | Light | Colombia, Quindío | Apricot, honey, cocoa, lemon |
Questions
Fratello Coffee Roasters Guatemala Finca Santa Leonarda FAQ
What does Fratello Coffee Roasters Guatemala Finca Santa Leonarda taste like?
Fratello Coffee Roasters lists tasting notes of molasses, cocoa and balanced. It's a light roast.
Where does Fratello Coffee Roasters Guatemala Finca Santa Leonarda come from?
It comes from Santa Rosa, Guatemala. The producer is Finca Santa Leonarda. It was grown at About 1,585 m (5,200 ft).
How is Fratello Coffee Roasters Guatemala Finca Santa Leonarda processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is Fratello Coffee Roasters Guatemala Finca Santa Leonarda good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Fratello Coffee Roasters Guatemala Finca Santa Leonarda?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy Fratello Coffee Roasters Guatemala Finca Santa Leonarda?
You can buy it from Fratello Coffee Roasters. Prices and availability change, so check the current listing before you order.
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