Jade is Magnolia's medium-roast house espresso. The roaster lists caramel, chocolate and stone fruit and suggests 18 g in, 36 g out in about 30 seconds, or a 1:16 ratio for drip.
Shop this coffee at Magnolia Coffee
Confirm current stock and price at the roaster.
You buy directly from the roaster, not from us. Some links may earn us a commission at no extra cost to you. Read our disclosure.
Caramel, chocolate, stone fruit
- Origin
- Not specified
- Process
- Not specified
- Roast
- Medium
- Roaster
- Magnolia Coffee
Roast level
About this coffee
What the roaster tells us.
Jade is Magnolia’s medium-roast house espresso. The roaster lists caramel, chocolate and stone fruit and suggests 18 g in, 36 g out in about 30 seconds, or a 1:16 ratio for drip. It comes in 12 oz bags.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Not specified
RoasterMagnolia Coffee
OriginNot specified
ProcessNot specified
RoastMedium
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Not specified
Step 02 · ProcessProcessed
Not specified
Step 03 · RoastRoasted
Medium
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like chocolatey, comforting cups.
- You like sweet, nutty or caramel flavors.
- You want a balanced, medium-roast cup that works with or without milk.
The details
- Bag size
- 12 oz bag
- Price
- $19.00
- Price per ounce
- $1.58 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 93°C / 200°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 93°C / 200°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Magnolia Coffee
Magnolia Coffee was founded in Charlotte, North Carolina in 2010 by Jay Gestwicki, who previously worked at Caribou Coffee and Dilworth Coffee; head roaster Ben Alleman joined in 2011. The company roasts in small batches to order and buys directly from more than 100 small farms, including a long relationship with Finca Las Lajas in Costa Rica. Its Ethiopia Natural Durato Bombe placed No. 10 on Coffee Review's Top 50 Coffees of 2025 with 96 points, and its Costa Rica Las Lajas Double Diamond won a 2026 Good Food Award and scored 96 in August 2026. Magnolia also donates part of its V Foundation coffee sales to cancer research. Its lineup pairs dependable espresso and house blends with high-scoring Costa Rican and Ethiopian naturals, which makes it easy to explore both ends from one order.
All Magnolia Coffee coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Magnolia Coffee Jade Espresso This coffee | Medium | — | Caramel, chocolate, stone fruit |
| Coffee Bros. Costa Rica – Las Lajas Natural | Medium | Sabanilla de Alajuela, Costa Rica | Berry, cocoa, toffee |
| Partners Coffee Brooklyn Blend | Medium | Colombia, Guatemala, Honduras | Creamy cocoa, toffee, dried fruit |
| Big Island Coffee Roasters Io Espresso Blend | Medium | Central & South America | Milk chocolate, fig, orange zest, toffee |
Questions
Magnolia Coffee Jade Espresso FAQ
What does Magnolia Coffee Jade Espresso taste like?
Magnolia Coffee lists tasting notes of caramel, chocolate and stone fruit. It's a medium roast.
Is Magnolia Coffee Jade Espresso good for espresso?
Yes. The roaster recommends it for espresso. A 1:2 ratio, such as 18 grams in and 36 grams out in 25 to 30 seconds, is a good place to start.
What's the best way to brew Magnolia Coffee Jade Espresso?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 93°C / 200°F, about 2:30–3:30. Adjust to taste.
Where can I buy Magnolia Coffee Jade Espresso?
You can buy it from Magnolia Coffee. Prices and availability change, so check the current listing before you order.
Same roaster
More from Magnolia Coffee
Magnolia Coffee
Ethiopia Keramo Adara
Strawberry, milk chocolate, toffee
Read more about Ethiopia Keramo Adara
Buy it here
Magnolia Coffee
Costa Rica Las Lajas Double Diamond Anaerobic
Blackberry, cocoa, wine-toned
Read more about Costa Rica Las Lajas Double Diamond Anaerobic
Buy it here
Magnolia Coffee
Jade EspressoCaramel, chocolate, stone fruit
Shop at Magnolia Coffee