Alma Aydee Pineda Alvarado grows this washed Gesha at El Limo in Santa Bárbara, Honduras, at 1,650 meters.
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Red tea, prickly pear, lemon
- Origin
- Santa Bárbara, Honduras
- Process
- Washed
- Roast
- Not specified
- Roaster
- Tandem Coffee Roasters
Roast level
About this coffee
What the roaster tells us.
Alma Aydee Pineda Alvarado grows this washed Gesha at El Limo in Santa Bárbara, Honduras, at 1,650 meters. It placed eighth in the Exotic Varieties category of the 2026 Honduras Cup of Excellence, and Tandem lists red tea, prickly pear and lemon. It’s sold in 8 oz bags.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Santa Bárbara, Honduras
RoasterTandem Coffee Roasters
OriginSanta Bárbara, Honduras
ProcessWashed
RoastNot specified
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Santa Bárbara, Honduras
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Not specified
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like delicate, floral or tea-like flavors.
The details
- Variety
- Gesha
- Altitude
- 1,650 m
- Producer or farm
- Alma Aydee Pineda Alvarado, El Limo
- Bag size
- 8 oz bag
- Price
- $48.00
- Price per ounce
- $6.00 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
About coffee from Honduras
Honduras is the largest coffee producer in Central America. Its best coffees come from high-altitude regions like Marcala, Santa Bárbara and Copán, and range from sweet and chocolatey to bright and fruity.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 93°C / 200°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 93°C / 200°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Tandem Coffee Roasters
Tandem Coffee Roasters was founded in 2012 in Portland, Maine, by Will and Kathleen Pratt, who had worked in coffee in Boston, Martha's Vineyard, San Francisco and New York. The roastery and cafe sit in a 1930s brick building on Anderson Street in East Bayside, and a second Coffee + Bakery opened on Congress Street in the West End in 2014 with baker Briana Holt. Tandem roasts in-house and offers a rotating list of single origins alongside seasonal blends, including its signature Time and Temperature espresso. It sources at origin through small growers and specialty importers and buys Cup of Excellence lots, such as a 2026 Honduras CoE Gesha. Roast-to-order shipping and a menu that mixes everyday espresso with competition lots make it a solid roaster to explore at home.
All Tandem Coffee Roasters coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Tandem Coffee Roasters Alma Pineda Cup of Excellence Honduras This coffee | — | Santa Bárbara, Honduras | Red tea, prickly pear, lemon |
| Spirit Origin Coffee Honduras Dos Andres Gesha | Light | Finca Dos Andres, Santa Bárbara, Honduras | Floral, citrus, peach |
| Spirit Origin Coffee Honduras Paraideli Parainema | Medium | Finca Paraideli, Honduras | Hibiscus, lime, tangerine |
| Spirit Origin Coffee Honduran Espresso Blend | Medium-dark | Finca Montecillos, Marcala, Honduras | Citrus, honey, sweet fruit, floral, peach |
Questions
Tandem Coffee Roasters Alma Pineda Cup of Excellence Honduras FAQ
What does Tandem Coffee Roasters Alma Pineda Cup of Excellence Honduras taste like?
Tandem Coffee Roasters lists tasting notes of red tea, prickly pear and lemon.
Where does Tandem Coffee Roasters Alma Pineda Cup of Excellence Honduras come from?
It comes from Santa Bárbara, Honduras. The producer is Alma Aydee Pineda Alvarado, El Limo. It was grown at 1,650 m.
How is Tandem Coffee Roasters Alma Pineda Cup of Excellence Honduras processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
What's the best way to brew Tandem Coffee Roasters Alma Pineda Cup of Excellence Honduras?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 93°C / 200°F, about 2:30–3:30. Adjust to taste.
Where can I buy Tandem Coffee Roasters Alma Pineda Cup of Excellence Honduras?
You can buy it from Tandem Coffee Roasters. Prices and availability change, so check the current listing before you order.
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