Time & Temperature is Tandem's signature espresso, a washed blend whose components change with the seasons.
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Crisp acidity, punchy sweetness
- Origin
- Not specified
- Process
- Washed
- Roast
- Not specified
- Roaster
- Tandem Coffee Roasters
Roast level
About this coffee
What the roaster tells us.
Time & Temperature is Tandem’s signature espresso, a washed blend whose components change with the seasons. Tandem describes crisp acidity and punchy sweetness and says it also works as drip. It comes in 12 oz bags.
Product details checked 2026-10-29. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Not specified
RoasterTandem Coffee Roasters
OriginNot specified
ProcessWashed
RoastNot specified
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Not specified
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Not specified
Before you buy
Is it right for you?
You’ll like it if…
- You make espresso or milk drinks at home.
The details
- Bag size
- 12 oz bag
- Price
- $22.00
- Price per ounce
- $1.83 per oz
From the roaster’s listing, checked October 29, 2026. Prices change.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 93°C / 200°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 93°C / 200°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Tandem Coffee Roasters
Tandem Coffee Roasters was founded in 2012 in Portland, Maine, by Will and Kathleen Pratt, who had worked in coffee in Boston, Martha's Vineyard, San Francisco and New York. The roastery and cafe sit in a 1930s brick building on Anderson Street in East Bayside, and a second Coffee + Bakery opened on Congress Street in the West End in 2014 with baker Briana Holt. Tandem roasts in-house and offers a rotating list of single origins alongside seasonal blends, including its signature Time and Temperature espresso. It sources at origin through small growers and specialty importers and buys Cup of Excellence lots, such as a 2026 Honduras CoE Gesha. Roast-to-order shipping and a menu that mixes everyday espresso with competition lots make it a solid roaster to explore at home.
All Tandem Coffee Roasters coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Tandem Coffee Roasters Time & Temperature Espresso This coffee | — | — | Crisp acidity, punchy sweetness |
| Larry's Coffee #17 Secret Espresso | Dark | Nicaragua, Peru, Honduras | Dark chocolate, toasted tobacco, tangy brightness |
| Kafiex Roasters Ethiopia Yirgacheffe Banko Gotiti Supernatural | Light | Gedeb, Yirgacheffe, Ethiopia | Blueberry, strawberry |
| Peet's Coffee Major Dickason’s Blend | Dark | Latin America, Indo-Pacific | Earth, spice |
Questions
Tandem Coffee Roasters Time & Temperature Espresso FAQ
What does Tandem Coffee Roasters Time & Temperature Espresso taste like?
Tandem Coffee Roasters lists tasting notes of crisp acidity and punchy sweetness.
How is Tandem Coffee Roasters Time & Temperature Espresso processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is Tandem Coffee Roasters Time & Temperature Espresso good for espresso?
Yes. The roaster recommends it for espresso. A 1:2 ratio, such as 18 grams in and 36 grams out in 25 to 30 seconds, is a good place to start.
What's the best way to brew Tandem Coffee Roasters Time & Temperature Espresso?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 93°C / 200°F, about 2:30–3:30. Adjust to taste.
Where can I buy Tandem Coffee Roasters Time & Temperature Espresso?
You can buy it from Tandem Coffee Roasters. Prices and availability change, so check the current listing before you order.
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