Grown at 2,250 to 2,300 meters in the Banti Nenka area of Guji, this heirloom natural is roasted light (City+) by Indaba.
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Fresh blueberry, honey, raspberry, milk chocolate, nuts
- Origin
- Guji, Ethiopia
- Process
- Natural
- Roast
- Light
- Roaster
- Indaba Coffee Roasters
Roast level
On our list
One of our best blueberry coffees
Indaba Coffee Roasters Ethiopia Natural (Guji) made The Best Blueberry Coffee from Small Roasters, our guide to coffees that taste like blueberries, from natural Ethiopians with nothing added to flavored roasts from small roasters.
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About this coffee
What the roaster tells us.
Grown at 2,250 to 2,300 meters in the Banti Nenka area of Guji, this heirloom natural is roasted light (City+) by Indaba. The roaster lists fresh blueberries, sweet honey, raspberry, milk chocolate and nuts, and Coffee Review scored it 92 in September 2026. Each bag sold funds a meal through Second Harvest.
Product details checked 2026-10-30. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Guji, Ethiopia
RoasterIndaba Coffee Roasters
OriginGuji, Ethiopia
ProcessNatural
RoastLight
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Guji, Ethiopia
Step 02 · ProcessProcessed
Natural
Step 03 · RoastRoasted
Light
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like chocolatey, comforting cups.
- You like sweet, nutty or caramel flavors.
- You brew pour-over or drip and like a lighter body.
Maybe skip it if…
- You want a dark, roasty, classic cup.
The details
- Variety
- Heirloom
- Altitude
- 2,250 to 2,300 m
- Producer or farm
- Banti Nenka
- Bag size
- 12 oz bag
- Price
- $23.25
- Price per ounce
- $1.94 per oz
From the roaster’s listing, checked October 30, 2026. Prices change.
About coffee from Ethiopia
Ethiopia is where arabica coffee comes from, and it still grows thousands of local heirloom varieties. Most of it is grown by smallholder farmers in regions like Yirgacheffe, Sidama and Guji. Washed Ethiopians are known for floral, citrus and tea-like flavors, and naturals for ripe berry.
What the process means
In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 96°C / 205°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 96°C / 205°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Indaba Coffee Roasters
Indaba Coffee Roasters started in 2009 as a small neighborhood coffee bar on West Broadway in Spokane, Washington, opened by Bobby Enslow. It began roasting its own coffee a few years later and now runs several cafés around Spokane. The family-run business is built around what it calls radical hospitality, and every bag of coffee sold funds a meal through Second Harvest food bank. Indaba has won medals at the Golden Bean North America roasting competition, and its Guji natural earned 92 points from Coffee Review in 2026.
All Indaba Coffee Roasters coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Indaba Coffee Roasters Ethiopia Natural (Guji) This coffee | Light | Guji, Ethiopia | Fresh blueberry, honey, raspberry, milk chocolate, nuts |
| Magnolia Coffee Ethiopia Keramo Adara | Light | Bombe, Sidama, Ethiopia | Strawberry, milk chocolate, toffee |
| Colectivo Coffee Indigo | Light | Ethiopia | Blueberry, citrus, milk chocolate |
| Coffee Bros. Ethiopia – Daye Bensa | Light | Keramo Village, Bensa, Sidama, Ethiopia | Caramel, fresh apple, peach |
Questions
Indaba Coffee Roasters Ethiopia Natural (Guji) FAQ
What does Indaba Coffee Roasters Ethiopia Natural (Guji) taste like?
Indaba Coffee Roasters lists tasting notes of fresh blueberry, honey, raspberry, milk chocolate and nuts. It's a light roast.
Where does Indaba Coffee Roasters Ethiopia Natural (Guji) come from?
It comes from Guji, Ethiopia. The producer is Banti Nenka. It was grown at 2,250 to 2,300 m.
How is Indaba Coffee Roasters Ethiopia Natural (Guji) processed?
The roaster lists the process as natural. In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean.
Is Indaba Coffee Roasters Ethiopia Natural (Guji) good for espresso?
It can be pulled as espresso, but it's roasted light for filter brewing, so expect bright, tart shots. It shines most as pour-over or drip.
What's the best way to brew Indaba Coffee Roasters Ethiopia Natural (Guji)?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 96°C / 205°F, about 2:30–3:30. Adjust to taste.
Where can I buy Indaba Coffee Roasters Ethiopia Natural (Guji)?
You can buy it from Indaba Coffee Roasters. Prices and availability change, so check the current listing before you order.
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Ethiopia Natural (Guji)Fresh blueberry, honey, raspberry, milk chocolate, nuts
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