Burundi Gishubi Long Miles Coffee packaging

Volcanica Coffee Burundi Gishubi Long Miles Coffee

Name: Volcanica Coffee Burundi Gishubi Long Miles Coffee
Brand: Volcanica Coffee

Gishubi Hill in Kayanza, Burundi, sits next to the Kibira Forest, and the cool mist from the forest slows down how fast the cherries ripen.

Shop this coffee at Volcanica Coffee

Last updated November 6, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

Gishubi Hill in Kayanza, Burundi, sits next to the Kibira Forest, and the cool mist from the forest slows down how fast the cherries ripen. Volcanica buys it through Long Miles Coffee, which works directly with the hill’s farmers. The hill’s location has also made it a target for armed groups during past conflicts, which forced some families off their land. This lot is washed Bourbon grown at about 5,500 feet, and Volcanica lists grapefruit, cocoa and pomegranate. It’s a light roast sold in 16 oz bags.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Burundi, Kayanza

RoasterVolcanica Coffee

OriginBurundi, Kayanza

ProcessWashed

RoastLight

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Burundi, Kayanza

Step 02 · ProcessProcessed

Washed

Step 03 · RoastRoasted

Light

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.
You like chocolatey, comforting cups.
You brew pour-over or drip and like a lighter body.

Maybe skip it if…

You want a dark, roasty, classic cup.

The details

Variety: Bourbon
Altitude: About 1,675 m (5,500 ft)
Producer or farm: Gishubi Hill farmers via Long Miles Coffee
Certifications: Kosher, Direct Trade
Bag size: 16 oz bag
Price: $69.99
Price per ounce: $4.37 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

What the process means

In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	96°C / 205°F	2:30–3:30
French press	30 g	500 g	Coarse	96°C / 205°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Volcanica Coffee

Volcanica Coffee is a family-owned specialty roaster in Atlanta, started by a family with coffee-growing roots in Costa Rica. It focuses on single origins from volcanic growing regions around the world, roasts every week and usually ships within one business day. All of its coffees are kosher certified.

All Volcanica Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

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Coffee	Roast	Origin	Tasting notes
Volcanica Coffee Burundi Gishubi Long Miles Coffee This coffee	Light	Burundi, Kayanza	Grapefruit, cocoa, pomegranate
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Larry's Coffee Ethiopia Light Roast	Light	Ethiopia, Yirgacheffe	Lemon, cherry, baked apple, chocolate
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