Asman Gayo is a natural-processed Indonesian coffee from producer Asman Arianto and the Ribang Gayo Musara Cooperative, grown at about 1,650 meters.
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Cooked red grape, cacao, syrupy sweetness
- Origin
- Indonesia, Sumatra
- Process
- Natural
- Roast
- Dark
- Roaster
- Coffee Bros.
Roast level
About this coffee
What the roaster tells us.
Asman Gayo is a natural-processed Indonesian coffee from producer Asman Arianto and the Ribang Gayo Musara Cooperative, grown at about 1,650 meters. The varieties are Ateng, Bor Bor, Catimor and Timor. Coffee Bros. roasts it dark and lists cooked red grape, cacao and syrupy sweetness, with a bold, smooth body. Note that the listing’s details panel names West Java as the growing area while the title says Sumatra, so check with the roaster if the exact region matters to you. It comes in 12 oz bags.
Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Indonesia, Sumatra
RoasterCoffee Bros.
OriginIndonesia, Sumatra
ProcessNatural
RoastDark
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Indonesia, Sumatra
Step 02 · ProcessProcessed
Natural
Step 03 · RoastRoasted
Dark
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like chocolatey, comforting cups.
- You like a bold cup or drink your coffee with milk.
- You make espresso or milk drinks at home.
Maybe skip it if…
- You prefer bright, light-roasted coffees.
The details
- Variety
- Ateng, Bor Bor, Catimor, Timor
- Altitude
- About 1,650 m
- Producer or farm
- Asman Arianto, Ribang Gayo Musara Cooperative
- Bag size
- 12 oz bag
- Price
- $25.99
- Price per ounce
- $2.17 per oz
From the roaster’s listing, checked November 4, 2026. Prices change.
About coffee from Indonesia
Indonesian coffee, especially from Sumatra, is often wet-hulled, a local method that hulls the beans while they're still wet. That gives the earthy, full-bodied, low-acid cup Sumatra is known for.
What the process means
In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over | 15 g | 250 g | Medium-fine | 90°C / 195°F | 2:30–3:30 |
| French press Our pick | 30 g | 500 g | Coarse | 90°C / 195°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Coffee Bros.
Coffee Bros. gives you several ways into its coffee selection, whether you know your preferred roast or just want a bag that sounds good for tomorrow morning. The range includes whole bean blends alongside single-origin offerings, with light, medium, and dark roast choices clearly named. Its mission page puts quality, consistency, and freshness among the company's priorities. For a home coffee drinker, the practical appeal is having familiar options and more specific lots in the same shop. You can start with a straightforward roast preference, then look more closely at the origin and processing details when you feel like trying something different.
All Coffee Bros. coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Coffee Bros. Sumatra Asman Gayo Natural This coffee | Dark | Indonesia, Sumatra | Cooked red grape, cacao, syrupy sweetness |
| Stumptown Hair Bender | Medium-dark | Central and South America, East Africa, Indonesia | Citrus, dark chocolate, raisin |
| Tiny Footprint Coffee Nicaragua Segovia Dark | Dark | Segovia, Nicaragua | Chocolate, apricot, fig, spice |
| Black & White Coffee Roasters The Traditional | Dark | Colombia | Dark chocolate, cherry, marzipan |
Questions
Coffee Bros. Sumatra Asman Gayo Natural FAQ
What does Coffee Bros. Sumatra Asman Gayo Natural taste like?
Coffee Bros. lists tasting notes of cooked red grape, cacao and syrupy sweetness. It's a dark roast.
Where does Coffee Bros. Sumatra Asman Gayo Natural come from?
It comes from Indonesia, Sumatra. The producer is Asman Arianto, Ribang Gayo Musara Cooperative. It was grown at About 1,650 m.
How is Coffee Bros. Sumatra Asman Gayo Natural processed?
The roaster lists the process as natural. In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean.
Is Coffee Bros. Sumatra Asman Gayo Natural good for espresso?
Yes. The roaster recommends it for espresso. A 1:2 ratio, such as 18 grams in and 36 grams out in 25 to 30 seconds, is a good place to start.
What's the best way to brew Coffee Bros. Sumatra Asman Gayo Natural?
A good starting point is french press: 30 g of coffee to 500 g of water, coarse grind, water at 90°C / 195°F, steeped for 4 minutes. Adjust to taste.
Where can I buy Coffee Bros. Sumatra Asman Gayo Natural?
You can buy it from Coffee Bros.. Prices and availability change, so check the current listing before you order.
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Sumatra Asman Gayo NaturalCooked red grape, cacao, syrupy sweetness
Shop at Coffee Bros.