Hayman Coffee Brazil Fazenda São Paulo

Name: Hayman Coffee Brazil Fazenda São Paulo
Brand: Hayman Coffee

Fazenda São Paulo in Campo das Vertentes, Minas Gerais, has been owned by José Carlos Cepera since the 1980s and has won several awards, including a Cup of Excellence prize.

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Last updated November 6, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

Fazenda São Paulo in Campo das Vertentes, Minas Gerais, has been owned by José Carlos Cepera since the 1980s and has won several awards, including a Cup of Excellence prize. It’s Rainforest Alliance certified. This lot is Yellow Catucai, grown at 950 to 1,100 meters and naturally processed after a May to August harvest. Hayman lists fresh cranberry and clove with mellow dried cherry and a candy-like sweetness, which is a lot more fruit than most people expect from Brazil. A 12 oz bag costs $69.99.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Brazil, Minas Gerais

RoasterHayman Coffee

OriginBrazil, Minas Gerais

ProcessNatural

RoastNot specified

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Brazil, Minas Gerais

Step 02 · ProcessProcessed

Natural

Step 03 · RoastRoasted

Not specified

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.

The details

Variety: Yellow Catucai
Altitude: 950 to 1,100 m
Producer or farm: José Carlos Cepera, Fazenda São Paulo
Certifications: Rainforest Alliance
Bag size: 12 oz bag (100 g to 680 g available)
Price: $69.99
Price per ounce: $5.83 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

About coffee from Brazil

Brazil is the world's largest coffee producer. Much of its coffee is processed as a natural or pulped natural, which gives the nutty, chocolatey, low-acid profile that makes Brazil a staple of espresso blends.

What the process means

In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	93°C / 200°F	2:30–3:30
French press	30 g	500 g	Coarse	93°C / 200°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Hayman Coffee

Hayman started in 2014 with a simple mission: offer a tight selection of the world's most celebrated coffees, fresh roasted, with no detail overlooked. It specializes in legendary origins like Jamaica Blue Mountain, Hawaii Kona and Geisha from Panama, Costa Rica and Nicaragua, and it's one of the few companies licensed by Jamaica's coffee authority to import and sell Blue Mountain coffee. Every order arrives in Hayman's signature teal gift box.

All Hayman Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

Similar coffees from other roasters

Coffee	Roast	Origin	Tasting notes
Hayman Coffee Brazil Fazenda São Paulo This coffee	—	Brazil, Minas Gerais	Cranberry, clove, dried cherry
Intelligentsia Black Cat Classic Espresso	Medium-light	Brazil, Carmo de Minas, Colombia, Cauca	Cherry, cola, orange
Kafiex Roasters Three Amigos Espresso Blend	Medium	Mexico, Brazil, Colombia	Chocolate, butterscotch, black cherry
Brave Bean Coffee First Responder	Medium	Brazil	Chocolate, cherry, cranberry