Hayman Coffee Costa Rica Geisha

Name: Hayman Coffee Costa Rica Geisha
Brand: Hayman Coffee

Hayman's Costa Rica Geisha grows at 1,350 meters in the district of Biolley, in Puntarenas province near the Panama border, and it's naturally processed.

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Last updated November 6, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

Hayman’s Costa Rica Geisha grows at 1,350 meters in the district of Biolley, in Puntarenas province near the Panama border, and it’s naturally processed. Geisha was first found in Ethiopia in the 1930s and became famous after it won a major competition in Panama in 2004, and it has set price records ever since. Hayman lists orange, cherry blossom, lime and melon. The harvest runs December to April. A 12 oz bag costs $109.99, and smaller 100 g bags are available if you just want to try it.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Costa Rica, Puntarenas

RoasterHayman Coffee

OriginCosta Rica, Puntarenas

ProcessNatural

RoastNot specified

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Costa Rica, Puntarenas

Step 02 · ProcessProcessed

Natural

Step 03 · RoastRoasted

Not specified

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.
You like delicate, floral or tea-like flavors.

The details

Variety: Geisha
Altitude: 1,350 m
Producer or farm: Biolley district growers
Bag size: 12 oz bag (100 g to 680 g available)
Price: $109.99
Price per ounce: $9.17 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

About coffee from Costa Rica

Costa Rica is known for its micro-mills, where small farms process their own coffee, and for helping popularize the honey process. Regions like Tarrazú and the West Valley produce clean, sweet, bright coffees.

What the process means

In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	93°C / 200°F	2:30–3:30
French press	30 g	500 g	Coarse	93°C / 200°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Hayman Coffee

Hayman started in 2014 with a simple mission: offer a tight selection of the world's most celebrated coffees, fresh roasted, with no detail overlooked. It specializes in legendary origins like Jamaica Blue Mountain, Hawaii Kona and Geisha from Panama, Costa Rica and Nicaragua, and it's one of the few companies licensed by Jamaica's coffee authority to import and sell Blue Mountain coffee. Every order arrives in Hayman's signature teal gift box.

All Hayman Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

Similar coffees from other roasters

Coffee	Roast	Origin	Tasting notes
Hayman Coffee Costa Rica Geisha This coffee	—	Costa Rica, Puntarenas	Orange, cherry blossom, lime, melon
Volcanica Coffee Costa Rica Geisha Natural	Medium-light	Costa Rica	Citrus, apple, floral, sweet
Intelligentsia Ethiopia Kirite Washed	Light	Ethiopia, Guji	Honeysuckle, green apple, red currant
Dessert Oasis Coffee Roasters Colombia Elkin Guzman Pink Champagne	—	Palestina, Huila, Colombia	Pink moscato, blueberry compote, lavender lemonade