Volcanica Coffee Costa Rica Geisha Natural

Name: Volcanica Coffee Costa Rica Geisha Natural
Brand: Volcanica Coffee

This Geisha comes from Finca La Candelilla, a micromill in Costa Rica that Volcanica partners with.

Last updated November 6, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

This Geisha comes from Finca La Candelilla, a micromill in Costa Rica that Volcanica partners with. Geisha traces back to wild coffee from Ethiopia and is known for floral, tea-like cups. This lot is naturally processed: ripe cherries dry in the sun on raised beds for 8 to 12 days and get raked and sorted by hand along the way. Volcanica lists sweet, citric, apple and floral flavors. It’s a medium-light roast sold in 16 oz bags.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Costa Rica

RoasterVolcanica Coffee

OriginCosta Rica

ProcessNatural

RoastMedium-light

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Costa Rica

Step 02 · ProcessProcessed

Natural

Step 03 · RoastRoasted

Medium-light

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.
You like delicate, floral or tea-like flavors.
You brew pour-over or drip and like a lighter body.

Maybe skip it if…

You want a dark, roasty, classic cup.

The details

Variety: Geisha
Producer or farm: Finca La Candelilla micromill
Certifications: Kosher
Bag size: 16 oz bag
Price: $49.99
Price per ounce: $3.12 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

About coffee from Costa Rica

Costa Rica is known for its micro-mills, where small farms process their own coffee, and for helping popularize the honey process. Regions like Tarrazú and the West Valley produce clean, sweet, bright coffees.

What the process means

In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	96°C / 205°F	2:30–3:30
French press	30 g	500 g	Coarse	96°C / 205°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Volcanica Coffee

Volcanica Coffee is a family-owned specialty roaster in Atlanta, started by a family with coffee-growing roots in Costa Rica. It focuses on single origins from volcanic growing regions around the world, roasts every week and usually ships within one business day. All of its coffees are kosher certified.

All Volcanica Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

Similar coffees from other roasters

Coffee	Roast	Origin	Tasting notes
Volcanica Coffee Costa Rica Geisha Natural This coffee	Medium-light	Costa Rica	Citrus, apple, floral, sweet
Stumptown Ethiopia Nano Challa	Medium-light	Ethiopia, Jimma	Peach, citrus, orange blossom
Heady Cup Coffee Roasters Papua New Guinea Big Red	Medium-light	Waghi Valley, Papua New Guinea	Tropical fruit, grapefruit, floral
Steady State Roasting Ethiopia Debensa	Medium-light	Sidamo, Ethiopia	Blueberry, lavender, citrus