Stumptown Guatemala El Injerto Bourbon

Name: Stumptown Guatemala El Injerto Bourbon
Brand: Stumptown

Finca El Injerto in Huehuetenango is run by father and son Arturo Aguirre Sr. and Arturo Aguirre Jr., and Stumptown has worked with them since 2003.

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Last updated November 6, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

Finca El Injerto in Huehuetenango is run by father and son Arturo Aguirre Sr. and Arturo Aguirre Jr., and Stumptown has worked with them since 2003. More than half the farm is protected forest, the largest in Huehuetenango, and in 2017 El Injerto became the first Guatemalan farm with Carbon Neutral certification. This lot is Bourbon, and Stumptown lists milk chocolate, orange and caramel. Its green coffee team calls each new crop worth celebrating. It comes in 10.5 oz bags.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Guatemala, Huehuetenango

RoasterStumptown

OriginGuatemala, Huehuetenango

ProcessNot specified

RoastMedium-light

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Guatemala, Huehuetenango

Step 02 · ProcessProcessed

Not specified

Step 03 · RoastRoasted

Medium-light

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.
You like chocolatey, comforting cups.
You like sweet, nutty or caramel flavors.
You brew pour-over or drip and like a lighter body.

Maybe skip it if…

You want a dark, roasty, classic cup.

The details

Variety: Bourbon
Producer or farm: Arturo Aguirre Sr. and Arturo Aguirre Jr., Finca El Injerto
Certifications: Carbon Neutral (farm)
Bag size: 10.5 oz bag
Price: $25.00
Price per ounce: $2.38 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

About coffee from Guatemala

Guatemala's coffee grows on volcanic soils at high altitude in regions like Antigua, Huehuetenango and Santa Rosa. It's known for chocolate and caramel sweetness with a bright, clean finish.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	96°C / 205°F	2:30–3:30
French press	30 g	500 g	Coarse	96°C / 205°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Stumptown

Stumptown Coffee Roasters opened its first café in Portland, Oregon, in 1999, in a space that used to be a beauty parlor called Hair Bender. The blend named after that shop is still the espresso in every Stumptown café. The company buys much of its coffee through Direct Trade relationships, some going back well over a decade, like its Ethiopia Mordecofe, offered every year since 2006. Stumptown is a certified B Corp, and its single origins usually come in 10.5 oz bags with a named farm, washing station or cooperative behind them.

All Stumptown coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

Similar coffees from other roasters

Coffee	Roast	Origin	Tasting notes
Stumptown Guatemala El Injerto Bourbon This coffee	Medium-light	Guatemala, Huehuetenango	Milk chocolate, orange, caramel
Partners Coffee Brooklyn Blend	Medium	Colombia, Guatemala, Honduras	Creamy cocoa, toffee, dried fruit
Fratello Coffee Roasters Guatemala Finca Santa Leonarda	Light	Santa Rosa, Guatemala	Molasses, cocoa, balanced
Volcanica Coffee Colombia La Divisa	Light	Colombia, Quindío	Apricot, honey, cocoa, lemon