Hayman Coffee Nicaragua Geisha

Name: Hayman Coffee Nicaragua Geisha
Brand: Hayman Coffee

Hayman's Nicaragua Geisha comes from the north-central department of Jinotega, near the Honduran border, at 1,050 to 1,450 meters.

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Last updated November 6, 2026. Confirm current stock and price at the roaster.

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What the roaster tells us.

Hayman’s Nicaragua Geisha comes from the north-central department of Jinotega, near the Honduran border, at 1,050 to 1,450 meters. It’s naturally processed and Rainforest Alliance certified, and the harvest runs December to March. Hayman lists raspberry with a floral aroma and describes the cup as balanced and sweet with good body. It sits next to Hayman’s Panama and Costa Rica Geishas, so it’s an easy way to compare how the variety changes by country. A 12 oz bag costs $109.99.

Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.

Where it’s from

Nicaragua, Jinotega

RoasterHayman Coffee

OriginNicaragua, Jinotega

ProcessNatural

RoastNot specified

From farm to cup

Where it grew, how it was made, how it’s roasted.

Straight from the roaster’s listing — no guesswork added.

Step 01 · OriginGrown

Nicaragua, Jinotega

Step 02 · ProcessProcessed

Natural

Step 03 · RoastRoasted

Not specified

Before you buy

Is it right for you?

You’ll like it if…

You enjoy bright, fruity coffees.
You like delicate, floral or tea-like flavors.

The details

Variety: Geisha
Altitude: 1,050 to 1,450 m
Producer or farm: Jinotega growers
Certifications: Rainforest Alliance
Bag size: 12 oz bag (100 g to 680 g available)
Price: $109.99
Price per ounce: $9.17 per oz

From the roaster’s listing, checked November 4, 2026. Prices change.

About coffee from Nicaragua

Nicaragua's coffee comes mostly from the northern mountains around Jinotega, Matagalpa and Nueva Segovia. It tends to be balanced and approachable, with chocolate, caramel and soft fruit.

What the process means

In a natural (dry) process, the whole coffee cherry dries in the sun with the fruit still on the bean. That usually gives a heavier body and riper, fruitier flavors like berry and tropical fruit.

How to brew it

Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.

Method	Coffee	Water	Grind	Water temp	Time
Pour-over Our pick	15 g	250 g	Medium-fine	93°C / 200°F	2:30–3:30
French press	30 g	500 g	Coarse	93°C / 200°F	4 minutes
Cold brew	100 g	800 g	Coarse	Cold water	12–18 hours in the fridge

The people behind this coffee

Meet Hayman Coffee

Hayman started in 2014 with a simple mission: offer a tight selection of the world's most celebrated coffees, fresh roasted, with no detail overlooked. It specializes in legendary origins like Jamaica Blue Mountain, Hawaii Kona and Geisha from Panama, Costa Rica and Nicaragua, and it's one of the few companies licensed by Jamaica's coffee authority to import and sell Blue Mountain coffee. Every order arrives in Hayman's signature teal gift box.

All Hayman Coffee coffees

Espresso starting point

Dial it in

A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.

Your dose18 g

In18g

Out36g

Time25–30s

Compare

Similar coffees from other roasters

Coffee	Roast	Origin	Tasting notes
Hayman Coffee Nicaragua Geisha This coffee	—	Nicaragua, Jinotega	Raspberry, floral, sweet
Stumptown Ethiopia Nano Challa	Medium-light	Ethiopia, Jimma	Peach, citrus, orange blossom
Volcanica Coffee Costa Rica Geisha Natural	Medium-light	Costa Rica	Citrus, apple, floral, sweet
Heady Cup Coffee Roasters Papua New Guinea Big Red	Medium-light	Waghi Valley, Papua New Guinea	Tropical fruit, grapefruit, floral