Bali Karana Kintamani is the first coffee Hayman developed as an espresso roast, made in response to customer requests for a bolder option.
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Toffee, dried apricot, dried plum, dark chocolate
- Origin
- Indonesia, Bali
- Process
- Washed
- Roast
- Not specified
- Roaster
- Hayman Coffee
Roast level
About this coffee
What the roaster tells us.
Bali Karana Kintamani is the first coffee Hayman developed as an espresso roast, made in response to customer requests for a bolder option. It comes from the Karana community, 377 smallholders in Kintamani between the Batukaru and Agung volcanoes, organized as a Subak Abian group that follows the Tri Hita Karana philosophy. The varieties are S795 and Kartika, grown at 1,200 meters and washed. Hayman lists toffee, dried apricot, dried plum and dark chocolate with a mellow sweetness. A 12 oz bag costs $69.99.
Product details checked 2026-11-04. Roaster descriptions can change between lots. Tasting notes describe sensory impressions, not a guarantee of how your brew will taste.
Where it’s from
Indonesia, Bali
RoasterHayman Coffee
OriginIndonesia, Bali
ProcessWashed
RoastNot specified
From farm to cup
Where it grew, how it was made, how it’s roasted.
Straight from the roaster’s listing — no guesswork added.
Step 01 · OriginGrown
Indonesia, Bali
Step 02 · ProcessProcessed
Washed
Step 03 · RoastRoasted
Not specified
Before you buy
Is it right for you?
You’ll like it if…
- You enjoy bright, fruity coffees.
- You like chocolatey, comforting cups.
- You like sweet, nutty or caramel flavors.
- You make espresso or milk drinks at home.
The details
- Variety
- S795, Kartika
- Altitude
- 1,200 m
- Producer or farm
- Karana community (377 smallholders)
- Bag size
- 12 oz bag (100 g to 680 g available)
- Price
- $69.99
- Price per ounce
- $5.83 per oz
From the roaster’s listing, checked November 4, 2026. Prices change.
About coffee from Indonesia
Indonesian coffee, especially from Sumatra, is often wet-hulled, a local method that hulls the beans while they're still wet. That gives the earthy, full-bodied, low-acid cup Sumatra is known for.
What the process means
In a washed process, the fruit is removed from the bean before it dries. Washed coffees tend to taste clean and bright, and show off the character of the origin.
How to brew it
Starting recipes for this roast level. Adjust grind and ratio to taste; the roaster’s own guidance always wins.
| Method | Coffee | Water | Grind | Water temp | Time |
|---|---|---|---|---|---|
| Pour-over Our pick | 15 g | 250 g | Medium-fine | 93°C / 200°F | 2:30–3:30 |
| French press | 30 g | 500 g | Coarse | 93°C / 200°F | 4 minutes |
| Cold brew | 100 g | 800 g | Coarse | Cold water | 12–18 hours in the fridge |
The people behind this coffee
Meet Hayman Coffee
Hayman started in 2014 with a simple mission: offer a tight selection of the world's most celebrated coffees, fresh roasted, with no detail overlooked. It specializes in legendary origins like Jamaica Blue Mountain, Hawaii Kona and Geisha from Panama, Costa Rica and Nicaragua, and it's one of the few companies licensed by Jamaica's coffee authority to import and sell Blue Mountain coffee. Every order arrives in Hayman's signature teal gift box.
All Hayman Coffee coffees
Espresso starting point
Dial it in
A 1:2 dose-to-yield ratio is a common place to start. Adjust grind and taste — the roaster’s own guidance always wins.
In18g
Out36g
Time25–30s
Compare
Similar coffees from other roasters
| Coffee | Roast | Origin | Tasting notes |
|---|---|---|---|
| Hayman Coffee Bali Karana Kintamani Espresso Roast This coffee | — | Indonesia, Bali | Toffee, dried apricot, dried plum, dark chocolate |
| Coffee Bros. Dark Roast Coffee | Dark | Brazil, Indonesia | Dark chocolate, creamy caramel, fresh maple syrup |
| Coffee Cycle Roasting Colombia Asprotimana Mujeres | — | Timaná, Huila, Colombia | Milk chocolate, toffee, red apple, sweet citrus, panela |
| Partners Coffee Brooklyn Blend | Medium | Colombia, Guatemala, Honduras | Creamy cocoa, toffee, dried fruit |
Questions
Hayman Coffee Bali Karana Kintamani Espresso Roast FAQ
What does Hayman Coffee Bali Karana Kintamani Espresso Roast taste like?
Hayman Coffee lists tasting notes of toffee, dried apricot, dried plum and dark chocolate.
Where does Hayman Coffee Bali Karana Kintamani Espresso Roast come from?
It comes from Indonesia, Bali. The producer is Karana community (377 smallholders). It was grown at 1,200 m.
How is Hayman Coffee Bali Karana Kintamani Espresso Roast processed?
The roaster lists the process as washed. In a washed process, the fruit is removed from the bean before it dries.
Is Hayman Coffee Bali Karana Kintamani Espresso Roast good for espresso?
Yes. The roaster recommends it for espresso. A 1:2 ratio, such as 18 grams in and 36 grams out in 25 to 30 seconds, is a good place to start.
What's the best way to brew Hayman Coffee Bali Karana Kintamani Espresso Roast?
A good starting point is pour-over: 15 g of coffee to 250 g of water, medium-fine grind, water at 93°C / 200°F, about 2:30–3:30. Adjust to taste.
Where can I buy Hayman Coffee Bali Karana Kintamani Espresso Roast?
You can buy it from Hayman Coffee. Prices and availability change, so check the current listing before you order.
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